CHAPTER 1: TECHNOLOGIES FOR SUSTAINABLE AGRICULTURE DEVELOPMENT
- Agriculture is the primary pillar of the Indian economy, providing employment to more than half of the country’s population.
- Sustainable agriculture involves a farming approach that takes into account soil health, environmental considerations, and the well-being of the community over the long term. It plays a crucial role in meeting the growing food demand while safeguarding natural resources for future generations.
- Conventional agricultural methods in India often lack sustainability, leading to adverse impacts on the environment and human health. To ensure the continued success of agriculture in India, it is imperative to adopt sustainable practices.
- As of 2020, the World Bank reported that 42.1% of India’s population was engaged in agricultural activities.
GDP GROWTH AND AGRICULTURE’S CONTRIBUTION IN INDIA:
- Per Capita GDP Measurement: Per capita GDP calculates the average economic output per individual in a specific country or region.
- Decline in Agriculture’s Share: The agriculture sector’s contribution to per capita GDP in India has decreased over time due to economic diversification and the growth of other sectors like services and manufacturing.
- GVA of Agriculture and Related Sectors: The Ministry of Statistics & Programme Implementation (MoSPI) estimated that the Gross Value Added (GVA) of agriculture and related sectors was 20.2% in 2020-21, 19.8% in 2021-22, and further declined to 18.3% in 2022-23.
BRIC COUNTRIES’ GDP GROWTH:
- The GDP growth rate of BRIC countries (Brazil, Russia, India, and China) is significantly higher than that of traditionally strong economies like the USA and Germany.
- The USA has the world’s largest economy, while China possesses the second-largest share of global GDP.
GOVERNMENT INITIATIVES FOR AGRICULTURE DEVELOPMENT:
- The Indian Government has introduced various initiatives such as the Pradhan Mantri Fasal Bima Yojana, the Pradhan Mantri Krishi Sinchayee Yojana, and the National Agriculture Market (e-NAM) platform.
- These initiatives aim to enhance farmer productivity, reduce risks, and increase income in the agriculture sector.
WAYS TECHNOLOGY CAN SUPPORT SUSTAINABLE FARMING:
- Precision Farming: Utilizing sensors, GPS mapping, and data analytics to optimize crop performance.
- Agroforestry: Integrating trees and shrubs with crops and livestock for sustainable farming.
- Vertical Farming: Cultivating crops in stacked layers with controlled conditions for higher yields and reduced environmental impact.
- Hydroponics: Growing plants in nutrient-rich water without soil to conserve water and enhance productivity.
- Renewable Energy: Using eco-friendly energy sources to power farming operations and reduce emissions.
- Robotics and Automation: Implementing automation to improve efficiency, crop yields, and reduce labor and chemical usage.
CHALLENGES IN ADOPTING SUSTAINABLE AGRICULTURE DEVELOPMENT:
- Lack of Awareness and Knowledge: Many farmers need to understand the benefits and effective implementation of sustainable practices.
- Limited Access to Finance: Small farmers require better access to financing for sustainable investments.
- Inadequate Policy and Regulatory Framework: Support for sustainable practices in policies and regulations is lacking.
- Limited Research and Development: More investment in research dissemination and extension services is necessary.
- Lack of Infrastructure and Technical Support: Sustainable practices often demand significant infrastructure and technical assistance.
- Low Productivity: India’s agriculture suffers from low productivity, hindering growth and development.
- Fragmented Landholdings: Difficulty in accessing credit and support services due to fragmented land ownership.
- Lack of Market Access: Limited market access results in lower incomes for farmers and higher food prices for consumers.
- Inadequate Infrastructure: Transport and storage challenges hinder farmers from selling their produce efficiently.
- Climate Change: Erratic weather patterns impact crop productivity and increase farmers’ vulnerability to climate-related risks.
IMPROVING TECHNOLOGY DISSEMINATION TO FARMERS:
- Limited Farmer Access to Agricultural Information: Only 6% of Indian farmers have access to information about modern agricultural practices, as per a survey by the National Sample Survey Organisation.
- Government Initiatives for Information Dissemination: The Government of India has taken steps to address this issue through initiatives like the Kisan Call Centre and mKisan portal. These platforms offer valuable information to farmers, including weather forecasts, market prices, and pest and disease management tips.
CONCLUSION
Embracing advanced technologies in sustainable farming can lead to environmental, social, and economic sustainability. By adopting sustainable agricultural practices, farmers can enhance productivity, reduce costs, and improve crop quality. Moreover, such practices can contribute to producing healthier and safer foods, benefiting public health.
CHAPTER 2: CLIMATE SUSTAINABLE AGRICULTURE
Definition of CSA: Climate-Smart Agriculture is an integrated approach to managing landscapes, including cropland, livestock, forests, and fisheries, to address the challenges of food security and climate change, as defined by the World Bank.
Collective Name: Agricultural practices transforming agricultural systems to support food security in the face of climate change are collectively known as CSA.
Simultaneous Targets: CSA aims to achieve three main outcomes simultaneously:
- Increased Productivity: Enhancing agricultural productivity to address global hunger and provide necessary nutrition to the population.
- Enhanced Resilience: Developing climate-resistant crops to withstand extreme weather conditions, pests, diseases, and other climate-related risks, while improving adaptability to longer-term stresses like erratic weather patterns.
- Reduced Emissions: Addressing agriculture’s significant contribution to global warming by finding ways to lower emissions per unit of food produced, preventing deforestation, and identifying methods to sequester carbon from the atmosphere.
FACTORS CRITICAL FOR DECARBONISATION AND SUSTAINABILITY:
Soil Management:
- Fertile soil enhances farm yields and incomes and also serves as a carbon sink.
- Healthy soil with proper moisture retention reduces erosion and promotes soil conservation.
- Biogas/biofuels co-products like compost and bio-char enrich soil, mitigate environmental pollution, and reduce reliance on chemical fertilizers.
Freshwater Conservation:
- Agriculture consumes over 80% of freshwater in India, making water conservation crucial.
- Adopting micro-irrigation with automation and low water-intensive species and practices is essential.
- Reducing water-intensive crops and diversifying to crops like oil seeds, pulses, horticulture, and forage crops is necessary.
Alternate Cropping:
- Alternate cropping practices contribute to GHG mitigation and are gaining popularity in climate-smart farming.
- Seaweed cultivation as an additive to cattle feed reduces biogenic methane emissions, improves feed quality, and enhances milk production.
Agro-forestry:
- Planting trees acts as windbreaks, reduces soil erosion, enriches soil, and filters water.
- Expanding agro-forestry by 5% at 5-year intervals in the existing 16 million hectares can help mitigate India’s projected emissions.
Bio-energy from Farm Waste:
- Community biogas plants utilizing farm waste can support clean cooking and distributed power generation.
- The National Policy for Biofuels in India, specifically the SATAT scheme, has established a medium-term goal of producing 15 million tonnes of bio-CNG by 2023.
- BECCS (Bio Energy with Carbon Capture & Storage) entails capturing CO2 emissions from bioenergy facilities and securely storing them, resulting in both carbon removal and achieving negative emissions.
Climate-Smart Crop Production Practices and Government Initiatives:
Importance of Smart Management Practices and Technologies:
- The Food and Agriculture Organization (FAO) emphasizes that successful climate-smart agriculture relies on developing and implementing smart management practices and technologies. These should address production challenges and agricultural emissions.
GOVERNMENT INITIATIVES FOR CLIMATE-SMART CROP PRODUCTION:
- National Innovation on Climate Resilient Agriculture (NICRA): Launched by the Indian Council of Agricultural Research (ICAR), NICRA aims to enhance the resilience of Indian agriculture to climatic variability and change. It covers crops, livestock, and fisheries, focusing on improved production and risk management technologies.
- National Mission on Sustainable Agriculture (NMSA): Aligned with the National Action Plan on Climate Change (NAPCC), the NMSA promotes sustainable development pathways, adopting environment-friendly technologies, energy-efficient equipment, and integrated farming. It aims to enhance agronomic practices, soil health management, water use efficiency, and crop diversification.
- National Adaptation Fund for Climate Change (NAFCC): Established to support climate change adaptation in vulnerable Indian states and Union Territories, with a focus on mitigating the adverse effects of climate change in various sectors, including agriculture.
- Climate Smart Village (CSV): An institutional approach to test, implement, modify, and promote climate-smart agriculture at the local level. CSVs enhance farmers’ abilities to adapt to climate change by piloting in various districts.
- Paramparagat Krishi Vikas Yojna (PKVY): An extended component of Soil Health Management (SHM), PKVY promotes organic farming through adopting organic village clusters, leading to improved soil health.
- Biotech-KISAN: A scientist-farmer partnership scheme facilitating innovative solutions and technologies for farm-level applications. It has established Biotech-KISAN Hubs across different agroclimatic zones and aspirational districts in the country.
- Sub-Mission on Agro-forestry: Launched in 2016-17, this mission aims to plant trees on farm bunds, bringing sustainability to agriculture and mitigating the impact of climate change.
- National Livestock Mission: Focusing on livestock development with a sustainable approach, the mission safeguards the natural environment, conserves animal biodiversity, and supports farmers’ livelihoods.
- National Water Mission (NWM): This mission ensures Integrated Water Resource Management (IRM), conserving water sources, minimizing wastage, and optimizing Water Use Efficiency (WUE), including in the agriculture sector.
THE WAY FORWARD FOR SUSTAINABLE AGRICULTURE:
- Low External Input Sustainable Agriculture (LEISA): LEISA concepts aim to optimize the use of locally available resources, replacing external inputs, and gaining attention as a sustainable alternative to chemical farming.
- Zero Budget Natural Farming (ZBNF): ZBNF promotes low-input and climate-resilient farming, encouraging the use of low-cost locally sourced inputs, eliminating chemical fertilizers and pesticides.
- Shift to Water-Efficient and Eco-Friendly Practices: Farmers should adopt practices that reduce water usage through in-situ soil moisture conservation and other demand management measures. Emphasize the use of bio-fertilizers and bio-pesticides to reduce cultivation costs and the environmental impact.
Adoption through Capacity Building and Field Demonstrations:
- Combining capacity building, field demonstrations, extension services, and outreach programs can facilitate the faster adoption of sustainable practices. Partnerships with agriculture departments, institutions, and universities are crucial for scaling up adoption.
Establish Better Market Linkages:
- Providing farmers with improved market linkages ensures they receive assured and higher returns for their produce, motivating sustainable farming practices.
Conclusion:
- Climate change impacts are evident worldwide, necessitating mitigation and adaptation efforts across all sectors. Agrarian countries must focus on increasing agricultural production while minimizing the environmental footprint by enhancing farmers’ knowledge and skills in sustainable practices.
CHAPTER 3: DRYLAND FARMING
CHARACTERISTICS OF DRYLAND AREAS:
- Dryland farming relies on natural rainfall with minimal or no irrigation, typically in regions experiencing low and erratic rainfall, ranging from 375 mm to 1125 mm.
- These areas often have poor or degraded soils with limited water retention and nutrient deficiencies, making them susceptible to drought and water scarcity.
IMPORTANCE AND ADVANTAGES OF DRYLAND FARMING:
- Dryland farming conserves water resources, minimizes soil erosion, and promotes sustainable agriculture.
- It can contribute to climate change mitigation by reducing greenhouse gas emissions and promoting soil carbon sequestration.
- The practice enhances soil fertility and structure through increased organic matter content.
- Dryland farming has the potential to increase food production and address issues of hunger and malnutrition.
DISTRIBUTION AND CONTRIBUTIONS:
- Dry farming is practiced in regions with less than 750 mm annual rainfall and a crop growing season of less than 200 days, primarily in arid regions.
- Dryland farming encompasses areas receiving rainfall between 750 mm to 1150 mm, covering semi-arid regions.
- Rainfed farming, relying on rainfall in the range of around 1150 mm, is common in humid and sub-humid regions.
- Approximately 40% of India’s net sown area will remain rainfed, even with full irrigation potential realized.
- Dryland agriculture accounts for nearly 44% of the country’s total food grain production.
- Productivity in dryland agriculture can be increased from the current average of 1.2 tonnes per hectare to 2.0 tonnes per hectare through the adoption of new technologies, crop diversification, drought-tolerant varieties, and moisture retention techniques.
- Millets and oilseeds are key crops in dryland regions due to their ability to thrive in low-fertility soils and withstand high temperatures and low rainfall.
- Dryland agriculture plays a crucial role in India’s vegetable oil production, reducing dependence on imports.
- Mulching is a common dryland technique that conserves soil moisture and protects crops from evaporation and drought.
WAY FORWARD FOR DRYLAND FARMING:
- Despite challenges, understanding local climate and soil conditions, selecting suitable crops, and employing appropriate technologies can lead to bountiful crops in dryland areas.
- Integrated farming models can allow for multiple crops and additional horticultural or livestock production within a single season, enhancing the resilience and productivity of dryland farming.
CHAPTER 4: SUSTAINABLE AGRICULTURE- CHALLENGES AND WAY FORWARD
DEFINITION AND PRINCIPLES OF SUSTAINABLE AGRICULTURE:
- Sustainable agricultural development involves managing and conserving natural resources while incorporating technological and institutional changes to meet the needs of present and future generations. It aims to preserve land, water, plant, and animal genetic resources in an environmentally-friendly, technically suitable, economically viable, and socially acceptable manner.
FIVE MAJOR PRINCIPLES OF SUSTAINABLE AGRICULTURE:
- Continuous Crop Production: Ensuring ongoing crop cultivation to meet the demands of food and other products.
- Protection and Conservation of Natural Resources: Focusing on safeguarding valuable resources like soil and water.
- Improvement of Social and Economic Well-being: Prioritizing the welfare and prosperity of communities involved in agriculture.
- Use of State-of-the-art Technology: Leveraging cutting-edge innovations to enhance productivity and efficiency.
- Government Support for Institutional Changes: Requiring supportive policies and measures to facilitate production, marketing, and law enforcement.
THREE BASIC PILLARS OF SUSTAINABLE AGRICULTURE:
- Economy: Ensuring growth and profitability for farmers by efficiently utilizing viable resources.
- Society: Providing sufficient food for the growing global population and offering fair employment and compensation opportunities to local communities.
- Environment: Protecting the environment through ecologically sound farming practices and minimizing the use of finite resources.
ADVANTAGES OF SUSTAINABLE AGRICULTURE:
- Preserving Natural Ecosystems: The practices protect biodiversity and create conditions suitable for livestock.
- Soil Integrity Maintenance: Preventing soil erosion and nutrient depletion to maintain soil health.
- Reduced Pollution: Lowering water pollution and air contamination while saving nonrenewable resources.
- Long-term Food Security: Increasing sustainable production to meet future food demands while reducing production costs and fossil fuel dependency for farmers.
MAJOR SUSTAINABLE AGRICULTURE PRACTICES:
- Crop Rotation and Crop Diversity: Employing intercropping and multilayer crop rotations to promote healthier soil and better pest control.
- Water and Energy-efficient Irrigation Techniques: Using less water-consuming crop species and implementing smart irrigation methods, along with solar-powered water pumping to reduce reliance on petroleum and diesel.
- Reduced or No-tillage: Adopting no-till or reduced-till methods to minimize soil erosion and improve soil health.
- Integrating Livestock and Crops: Maximizing efficiency and profitability by allowing livestock to feed on farm by-products and using manure as natural fertilizer.
- Agroforestry: Planting trees alongside crops to conserve soil cover, water resources, and provide additional income.
- Cover Crops: Sowing cover crops off-season to protect fields from soil erosion and degradation.
- Integrated Pest Management: Employing various agronomic techniques, like crop rotation and planting pest-resistant species, to reduce pest infestations and limit chemical use, thus mitigating soil, water, and air pollution.
THE ROLE OF TECHNOLOGY IN SUSTAINABLE AGRICULTURE:
- Technology serves as the backbone of sustainable agriculture and includes developing nutrients, pest control methods, agricultural machinery, and genetically modified crops for improved nutritional efficiency.
- Using computational technology, geographical location devices, and remote sensing advancements to provide site-specific solutions with genetically modified seeds.
- Employing environment modeling and risk management algorithms to assist farmers in facing uncertainties related to drought, flood, and other climatic challenges.
NATIONAL MISSION FOR SUSTAINABLE AGRICULTURE (NMSA): Advancing Sustainable Farming Practices
MISSION OBJECTIVES:
- Enhancing agricultural productivity, particularly in rainfed areas, by focusing on integrated farming, water use efficiency, soil health management, and resource conservation.
- Adoption of comprehensive soil health management practices based on soil fertility maps, soil test-based application of macro & micro nutrients, and judicious use of fertilizers.
- Optimizing water resources through efficient water management to achieve the goal of ‘Per Drop More Crop.’
MISSION COMPONENTS:
- Rainfed Area Development (RAD): Adopting an area-based approach for developing and conserving natural resources alongside farming systems. Integration of various components of agriculture like crops, horticulture, livestock, fishery, and forestry, along with income-generating activities and value addition.
- Sub-Mission on Agroforestry: Encouraging tree plantation on farm lands (‘Har Medh Par Ped’) along with crops to provide additional income opportunities for farmers. This approach increases tree cover, enhances carbon sequestration, and enriches soil organic matter.
- National Bamboo Mission (NBM): Promoting bamboo cultivation for ecological, economic, and livelihood security. India boasts the highest area (13.96 million ha) under bamboo and ranks second, after China, in terms of bamboo diversity with 136 species (125 indigenous and 11 exotic).
- Soil Health Management (SHM): Focusing on location-specific and crop-specific sustainable soil health management. This involves residue management, organic farming practices, creating and linking soil fertility maps with macro-micro nutrient management, appropriate land use based on land capability, judicious fertilizer application, and minimizing soil erosion/degradation.
- Climate Change and Sustainable Agriculture: “Monitoring, Modeling, and Networking (CCSAMMN)” Facilitating bidirectional dissemination of climate change information and knowledge between land/farmers and research/scientific establishments. Piloting climate change adaptation/mitigation research/model projects for climate-smart sustainable management practices and integrated farming systems suitable to local agro-climatic conditions.
MAJOR CHALLENGES/ROADBLOCKS:
- Low budgetary allocation to NMSA, hindering the full realization of its potential impact.
- Sustainable Agricultural Practices (SAPs) being knowledge-intensive, making adoption challenging for many individuals.
- Capacity building challenges faced by government authorities in effectively implementing SAPs.
- Lack of protective guidelines or policies from the government for SAPs.
- Labor-intensive nature of SAPs, potentially limiting adoption by medium to large farmers.
- Limited awareness among farmers about climate-resilient farm practices.
Way Forward and Key Recommendations:
- Prioritize rainfed areas as a primary focus for sustainable agriculture since they are already practicing low-resource agriculture.
- Develop a comprehensive taxonomy for sustainable agriculture in India, encompassing policies, guidelines, and legal frameworks.
- Emphasize knowledge exchange and capacity building among farmers and agriculture extension workers.
- Provide financial support for research in the field of sustainable agriculture to drive innovation.
- Harness technology to support formalization of agricultural technology (aggrotech) for data leverage and technological advancement.
CHAPTER 5: ORGANIC FARMING- STATUS AND POTENTIAL
DEFINITION AND SCOPE:
- Organic Agriculture is a farming system focused on creating an ecosystem that sustains productivity without artificial off-farm inputs like chemical fertilizers and pesticides.
- It promotes low external input usage, recycling, reuse, and reduced reliance on synthetic substances in farming practices.
INDIA’S UNIQUE POSITION:
- Among 187 countries practicing organic agriculture, India stands out, being home to 30% of the world’s total organic producers.
- India boasts 27,59,660 organic farmers, 1,703 processors, and 745 traders.
CURRENT STATUS AND GOVERNMENT SCHEMES:
- Despite India’s significant potential, organic farming is at a nascent stage, covering only about 2.30 million hectares of farmland, which is 2% of the total net sown area.
- The government has introduced schemes like Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for North Eastern Region (MOVCDNER) to promote organic farming, providing end-to-end support to farmers.
INCREASING ACREAGE AND STATE-WISE DISTRIBUTION:
- Over the last three years, the cumulative area of organic cultivation has grown to 59.12 lakh ha, constituting 4.22% of the cultivable land in India.
- Madhya Pradesh leads with 0.76 million ha, accounting for over 27% of the country’s total organic cultivation area.
GLOBAL ORGANIC MARKET AND EXPORTS:
- The global organic market has been growing at a CAGR of 8.7%, reaching US $129 billion in 2020.
- India produced approximately 3,430,735.65 MT of certified organic products in 2021-22, with various agricultural and non-edible sectors.
- The domestic consumption base for agriculture products, including organic ones, limits India’s share in world organic exports.
- To promote direct marketing, a dedicated web portal, www.Jaivikkheti.in/, connects farmers with end consumers for better prices.
TYPES OF ORGANIC CERTIFICATION SYSTEMS:
- Third Party Certification by Accredited Certification Agency under the National Programme for Organic Production (NPOP) for the export market.
- Participatory Guarantee System (PGS-India) under the Ministry of Agriculture and Farmers Welfare for the domestic market demand.
CHAPTER 6: MILLETS – FUTURE OF SUSTAINABLE AGRICULTURE
INDIA’S LEADERSHIP IN MILLET PRODUCTION
- India holds the title of the largest global millet producer, with three main varieties – pearl millet, sorghum, and finger millet – dominating the country’s millet production.
- Bajra and jowar, two of India’s prime millet varieties, together contribute approximately 19 percent of the world’s millet production.
MAJOR MILLET-PRODUCING STATES
- Andhra Pradesh, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Rajasthan, Tamil Nadu, Uttar Pradesh, and Uttarakhand are the key states responsible for around 98% of India’s millet production.
India’s Global Contribution: India accounts for 19% of the total millet production area and 20% of the world’s millet production.
HIGH PRODUCTIVITY AND NUTRITIONAL VALUE
- India boasts higher average millet productivity at 1,239 kg/ha, compared to the world average of 1,229 kg/ha.
- Millets are known as nutri-cereals, super-foods, and Shree Anna, and they offer nutritional benefits, including proteins, fibers, vitamins, and essential minerals, while being gluten-free.
ENVIRONMENTALLY SUSTAINABLE CROP
- Millets can reduce dependence on water-intensive crops like rice, contributing to diverse diets and ensuring food security.
- Their adaptability to varied landforms and climates, drought resistance, and pest resistance make them environmentally friendly.
- Millets require relatively lower irrigation compared to rice and wheat, and they have a shorter duration between sowing and harvesting.
PRICE COMPETITIVENESS AND PROMOTION
- From 2014-15 to 2023-24, millet Minimum Support Prices (MSP) increased more than those of rice, making millets economically viable.
- The Indian government has taken various steps, including subsidies, distribution schemes, nutritional programs, and awareness campaigns, to promote millet consumption.
CONCLUSION: A BRIGHT FUTURE FOR MILLETS
- Emphasizing millet production has the potential to bring positive effects such as improved nutrition, environmental sustainability, soil fertility retention, and increased incomes for farmers.
CHAPTER 7- CONTRIBUTION OF WOMEN TO SUSTAINABLE AGRICULTURE DEVELOPMENT
UNFAO’S POTENTIAL IMPACT
- The United Nations Food and Agriculture Organization suggests that gender equality in access to resources can boost women’s farm yields by 20-30% in developing countries, leading to increased agricultural output and reduced hunger.
FEMINIZATION OF AGRICULTURE: With more men migrating to urban areas for employment, women’s roles in agriculture have been growing significantly, as they take charge of managing farmlands.
CHALLENGES FACED BY RURAL WOMEN
- Lack of Recognition: Women’s roles in agriculture often go unnoticed and undervalued.
- Skill Development: Access to skill development programs can empower women farmers with modern farming techniques.
- Land Ownership: Gender disparity is evident, with only 13.9% of operational holdings owned by women.
- Poor Credit Access: Limited ownership of assets hinders women from accessing microfinance and credit facilities.
- Market Inequality: Female farmers face mobility constraints, impacting their access to marketplaces.
NABARD’s INITIATIVES
- NABARD’s SHG-Bank Linkage program has successfully provided credit access to women farmers and self-help groups by relaxing collateral requirements for loans.
- Kerala’s Kudumbshree adopting NABARD’s Joint Liability Group (JLG) Ram Rahim model has empowered women farmers through collective farming.
NATIONAL RURAL LIVELIHOOD MISSION (NRLM)
- NRLM focuses on building knowledge, skills, and capacities of poor women farmers to enhance their participation, productivity, and sustainable livelihoods.
MAHILA KISAN SASHAKTIKARAN PARIYOJANA (MKSP)
- MKSP has benefitted over 8.6 million SHG women by providing resources and services to improve agricultural productivity.
SKILL DEVELOPMENT SCHEMES
- Various skill training courses are conducted in agricultural institutions across the country, empowering women in agriculture through schemes like ATMA, PMKVY, and PMMSK.
GOVERNMENT INITIATIVES FOR WOMEN
- The Beti Bachao-Beti Padhao scheme aims to eliminate gender discrimination and improve the sex ratio at birth.
- Schemes like Sukanya Samriddhi Yojana, Rashtriya Mahila Kosh, and Ujjawala Yojana are building confidence among women farmers.
- The Global Gender Gap Index 2022 shows a five-place improvement since 2021 in economic participation and opportunity.
CONCLUSION: ADVANCING WOMEN’S ROLE IN AGRICULTURE
By addressing challenges, providing access to resources, and implementing empowering schemes, women’s participation in agriculture can drive growth and create a more gender-inclusive society.
CHAPTER 8- AGRICULTURE PAVING THE WAY FOR SUSTAINABLE GROWTH
SIGNIFICANCE OF AGRICULTURE IN INDIA’S ECONOMY
- Agriculture and allied sectors play a crucial role in India’s economic development by contributing to national income, output, employment, and foreign exchange earnings.
- The real gross value added (RGVA) of the primary sector, including agriculture, forestry, fishing, mining, and quarrying, has shown steady growth from Rs. 3,09,778 crore in 1950-51 to Rs. 24,37,680 crore in 2021-22, with a compound growth rate of 2.91% per annum.
- Despite the growth in other sectors, agriculture still accounts for 45.5% of employment in 2021-22, as per the NSSO’s latest report.
- The contribution of agriculture and allied sectors to foreign exchange earnings has decreased from 44.24% in 1960-61 to 11.94% in 2021-22.
TRENDS IN AGRICULTURAL PRODUCTION
- Total foodgrain production in India has significantly increased from 50.8 million tonnes in 1950-51 to 315.62 million tonnes in 2021-22, with a compound growth rate of 2.61% per annum.
- India is the world’s largest producer of pulses despite modest growth in its production.
- Foodgrain production has outpaced population growth, with a compound growth rate of 2.61% per annum compared to a population growth rate of 1.95% from 1951 to 2022.
- Per capita per day availability of foodgrains has risen from 395 grams in 1951 to 514.5 grams in 2022.
- Horticultural production has seen remarkable growth, reaching 342.33 million tonnes in 2021-22 from 145.79 million tonnes in 2001-02, with an annual compound growth rate of 4.36%.
- Trends in Livestock Production
- Livestock contributes around 30% to the overall agricultural and allied sector output in India.
- India has been the world’s largest milk producer for two decades, with a per capita availability of 427 grams per day in 2022-23.
- Egg production has surged from 1,832 million to 1,29,600 million during 1950-51 to 2021-22, with an annual compound growth rate of 6.18%.
- India is the second-largest fish-producing country, accounting for 7.58% of global production, with fish production reaching 16.3 million tonnes in 2021-22.
DIVERSIFICATION OF AGRICULTURE
- Over the past decade, there have been changes in the contribution of sub-sectors to the total Value of Production (VoP) in agriculture.
- The crop sector’s contribution to GVA has declined from 67.39% in 2010-11 to 53.89% in 2021-22, while the livestock sector’s share has increased from 19.02% to 30.47%.
- The fishing and aquaculture sub-sector has also experienced growth in its contribution from 4.35% to 6.86% over the last decade.
TRENDS IN AGRICULTURAL TRADE
- India has achieved self-sufficiency in food grains and emerged as the seventh-largest net exporter of agricultural products globally.
- The export basket includes a diverse range of agricultural and allied products.
- The trade balance of agricultural goods has been positive and has increased nearly 30 times in the last three decades.
- Major export destinations include Bangladesh, China, Iran, Indonesia, Japan, Malaysia, Nepal, Pakistan, Saudi Arabia, Thailand, the UK, the USA, and the United Arab Emirates.
CONCLUSION: ENHANCING AGRICULTURAL PRODUCTIVITY
- To improve agricultural productivity, modern farming practices, and effective use of quality inputs like HYV seeds, water, fertilizers, and pesticides are crucial. These steps will further boost India’s position in the global agricultural landscape and strengthen its economic growth.